$390 for joining South Africa 16-head abalone cooking class. It is easy to eat delicious abalones but it is difficult to cook delicious abalones. This course will include ways to select, buy, handle and cook abalones, helping you cook incredible abalones. Tutor will show the process of cooking braised abalone in oyster sauce. The course will provide a South Africa 16-head abalone, food coupons and a piece of edible gold leaf. Tutor has many tears of cooking experiences, who studied culinary art from France, Japan and England, and attended on TV shows. Seats are offered on a first-come-first-served basis.